After several years of research, studying the inside of the cooking chamber and using high precision mechanisms, our convection ovens have gained three European patents to ensure their exclusivity. You will not find other ovens as these on the market, our quality is patented.
Thanks to its unique systems and smoke extractors, our ovens bake exactly as you would on a fuel wood oven, without vapors in the cooking chamber.
Because of this low humidity, bread baked in a Dobra can be hot pocketed and maintain crispy for 24 hours, like a exquisite wood-fired bread, clearly superior and more durable than the same bread baked with other manufacturers.
In addition, its high-temperature sensors placed accurately in the optimal measurement points, guarantee even baking of all products, to always get the desired results at the same time, without surprises. This is QUALITY.
